The other day my friend Amy called to ask for the yummiest dessert recipe I could think of. Needless to say, it's hard to narrow it down.  But this cake is so good in the spring and summer! After she made it, I had to make it myself! Mmmm.

Mandarin Orange Cake

For cake: 1 yellow pudding cake mix + 4 eggs

1 stick of butter

1/2 cup oil - whip all together

Whip in 1 can oranges with the juice

pour in 9x13 pan - bake 45 min. at 350 degrees

For topping: 2 sticks of cream cheese

1 cup powdered sugar

1 stick of butter

1 can crushed pineapple - drained

whip all together and spread over cool cake. 

top with cool whip and sprinkle coconut if you want.

refridgerate!