Mashed Potatoes
6 cups cubed redskin potatoes
3 heaping TBS horseradish
3/4 cup butter softened
1 1/2 tsp. salt, and to taste
1 1/2 cups shredded Gouda cheese.
Boil potatoes until very soft - Drain.
Add butter, salt and whip until butter melts.
Whip in remaining ingredients.
Serves about 6.
2 comments:
Hey, I didn't know you had a blog! Thank you so much for your comment. I'm trying to be optimistic, but you know a mom's mind - always thinking of the worst possible scenarios. I just want her to be functional and happy.
I can't believe you visited NY right after we left! What a bummer. We felt kind of lonely out there with not many visits from family. If you're ever in Chicago, be sure to let us know!
Will you just make some for me and bring them over? Thanks.
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